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Scuppoz Liquori

Scuppoz Ratafià Cherry & Red Wine Liqueur

Scuppoz Ratafià Cherry & Red Wine Liqueur

Regular price ¥7,800 JPY
Regular price Sale price ¥7,800 JPY
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Under Japanese law, persons under 20 are prohibited from drinking alcohol.
20歳未満の者の飲酒は法律で禁止されています。

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“From the days when your word was worth more than a thousand contracts” – Abruzzo’s traditional liqueur for toasting a signed deal

Ratafià made by Scuppoz in Abruzzo, central Italy. Local tradition has it that once a contract had been signed in front of a notary, everyone raised a glass of ratafià to seal the agreement. The name itself comes from the Latin “ut rata fiat” – “so that the agreement be ratified”. Juice from amarena cherries grown in the hills is combined with Montepulciano, the local red wine, and hand-macerated. Dark in color, with the body of the wine and plenty of cherry flavor. Serve chilled at 2–8°C with dessert after dinner.

Volume 500ml / 1000ml | ABV 20% | Type Liqueur
Ingredients Red wine, amarena cherry juice, sugar, alcohol (contains sulfites)
Producer Scuppoz (Abruzzo, Italy) | Origin Italy

Product details

Food to go with it

JapaneseWagashi, ice cream, cheese
WesternCheesecake, vanilla ice cream
ChineseDouhua, taro balls, cake

Allergen information (for reference)

Sulphites

Compiled by WAIN99 from the ingredients listed in the product description. This is voluntary reference information. It does not replace the official labelling and does not guarantee the absence of unlisted allergens. Always check the product label.

Food pairings

Explore serving ideas and easy recipes below.

Sweet potato with butter

Easy home recipe

Ingredients (2 snack portions)
200g ready-cooked sweet potato, 10g butter

Method
1. Warm the sweet potato following the pack instructions.
2. Cut into pieces and top with butter.

Try it with →

Dark chocolate

A bar or individually wrapped pieces both work. Begin with cocoa that is not intensely bitter.

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Almond tofu pudding

A small ready-made cup works. Try it without fruit sauce first for a gentle sweetness.

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How we drink it

  • With soda 1:3, which tightens the sweetness
  • On the rocks, after dinner
  • Milk or soy milk instead of soda also works

A starting point. Adjust to taste.

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