Grilled sea bream and sweet sake

Selected Japanese Hokkaido Tokachi red beans, the flavor is "red sea bream fish roasted noodle skin" and "high-quality red bean paste" Japanese harmonious expression, the red bean paste is thin and thin, and after peeling, the red bean paste is re-sensitized. After 40 years, many prototypes were produced, and the creators said: ``Let's burn the sea bream!'', and the new and clever sake has been completed.

台灣銷售商：小九屋