Honkimaru-Shiomaru Yuzu Sake

Owned and used Yuzu trees that have been growing naturally for over 90 years, and do not use insecticides or fertilizers.

Fresh yuzu skin soaked in neutral rice wine overnight, then passed through a steamer and steamed, then re-acquired the liquor.

Fresh yuzu peel re-soaked for 3 weeks.

Added sugar flavor made from Hokkaido sugar beet root.

Fresh yuzu peel oil, honey, lemon aroma and extended fruit flavor, with a light and light acidity and a light white flower.

Subtle Purple Luoran color Japanese thin bowl with a rich taste.

台灣銷售商：小九屋