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View enquiry list品川水蒸留所 SHINAGAWA WATER DISTILLERY
Impossibile caricare la disponibilità di ritiro
No cask needed — float a cask's worth of time onto a drink
Shinagawa Water Distillery is a small distillery by a canal in Shinagawa, Tokyo. What it makes is not alcohol but hydrosol: water carrying only the aroma of plants. With no fermentation, no alcohol is ever produced. Chips of mizunara oak from Kiso, Nagano — the wood famed for whisky casks — are steeped in Kyoto water and distilled. Rounded sweetness like coconut and cream, with a long, toasty wood finish. It is not for diluting and drinking; its job is to be floated on top. Made to order for the trade only.
Volume 500ml | ABV 0.00% | Type Non-alcoholic (hydrosol)
Producer Shinagawa Water Distillery (Shinagawa, Tokyo) | Origin Japan
500ml makes about 50 highballs or about 25 cocktail finishes.
Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.
Indicazioni del nostro staff; la percezione del gusto è personale.
Scoprite idee di servizio e ricette facili.
Ingredienti (2 piccoli spuntini)
200g di cavolo, 2 cucchiai d’acqua, 2 cucchiaini di ponzu
Preparazione
1. Cuocere il cavolo tagliato con l’acqua e il coperchio per 3–4 min.
2. Scolare e condire con ponzu.
Ingredienti (2 piccoli spuntini)
2 pak choi, 1 spicchio d’aglio, 2 cucchiaini d’olio, 2 cucchiai d’acqua, poco sale
Preparazione
1. Tagliare le verdure.
2. Saltare aglio e gambi, poi aggiungere foglie e acqua.
3. Coprire per 2–3 min fino a tenerezza e salare.
Prodotto da
Shinagawa Distillery
Shinagawa, Tokyo, Giappone
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