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View enquiry list品川水蒸留所 SHINAGAWA WATER DISTILLERY
Impossibile caricare la disponibilità di ritiro
A 0.00% spirit carrying the scent of kuromoji wood — IWSC 2026 bronze
Shinagawa Water Distillery is a small distillery by a canal in Shinagawa, Tokyo. What it makes is not alcohol but hydrosol: water carrying only the aroma of plants. With no fermentation, no alcohol is ever produced. Kuromoji and aburachan are aromatic trees of the laurel family from Japan's mountains. Their scent is steam-distilled, layering kuromoji's deep woodiness with a hint of aburachan sweetness. Bronze in the Alternative Drinks category at IWSC 2026; the judges noted "sharp woody and herbal aromas, intense bitterness, floral, saline, menthol and eucalyptus notes, finishing cleanly".
Volume 500ml | ABV 0.00% | Type Non-alcoholic (hydrosol)
Producer Shinagawa Water Distillery (Shinagawa, Tokyo) | Origin Japan
Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.
Indicazioni del nostro staff; la percezione del gusto è personale.
Scoprite idee di servizio e ricette facili.
Ingredienti (2 piccoli spuntini)
200g di cavolo, 2 cucchiai d’acqua, 2 cucchiaini di ponzu
Preparazione
1. Cuocere il cavolo tagliato con l’acqua e il coperchio per 3–4 min.
2. Scolare e condire con ponzu.
Ingredienti (2 piccoli spuntini)
2 pak choi, 1 spicchio d’aglio, 2 cucchiaini d’olio, 2 cucchiai d’acqua, poco sale
Preparazione
1. Tagliare le verdure.
2. Saltare aglio e gambi, poi aggiungere foglie e acqua.
3. Coprire per 2–3 min fino a tenerezza e salare.
Prodotto da
Shinagawa Distillery
Shinagawa, Tokyo, Giappone
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