Yukiyazuki-Junmai Daiginjyo Favorite Celebration Model
To all Nissho Japanese Drink Ninety-Nine members, here we come.
Yukiyazuki-Junmai Daiginjyo Favorite Celebration Model
Here's the article: ``I hope that I will win the bronze medal at the 2023 IWC Selection!''
Special edition clause ceremony.
Sekiyo Yuzuki-Junmai Daiginjyo Favorite Celebration Model
This is a special edition of the article that says, ``I hope that I will win the bronze medal at the 2023 IWC Selection!''
This is a pure rice wine brewery that is dedicated to brewing sake with all its might, and has been awarded the bronze medal at IWC 2023.
Eihui IWC2023 Bronze Award Winner "Junmai Daiginjo Yukiyazuki S4-Favorite Celebration Model" is a sake that thoroughly pursues the principles of Snow Flower Lamai Celebration.
The concept is an analysis of snow flowers, rice, self-pleasure, and ``the taste of being happy with the taste of being happy with one's self in the first place in one's junior high school life.''
Designed by Ribuki, a well-regarded writer and author of Setsunsetu Lammy, a member of the Setsunsetu series.
Attendance was attended in a deep blue furisode kimono with full sleeves and uniforms.
A special Yukiyazuki S4 experience that you can only enjoy for a limited time.
IWC2023 taste impressions
The main raw materials are refined sake, which is made from Japanese rice sprouts, and has a taste of Japanese cherry blossoms. Delicious and fresh.
(Sake made with only a small amount of rice, Japanese rice malt, and the taste of cherry blossoms. The taste is rich and refreshing.)
IWC2023 Winning Sake “ Snowy Moon – Junmai Daiginjyo Favorite Celebration Model ”
This is a Junmai Daiginjo that has a clean, dry, and refreshing taste.
與IWC2022 Bronze Award Winner "Daiginjo Snow Night Moon" Aihi, "Daiginjaku" modified by "Junmai Daiginjaku", Yeast "M-310 Yeast" modified "10th Yeast", song rice "Yamada Nishiki" modified "50man Seki".
The freshness of the authentic product makes it a perfect choice for dinner or evening drinks. A delicious drink that is directly present in the body.
Manufacturer: Mei Li Liquor, Crab Miso, Mackerel Miso, Salted Fish, Chilled Tofu, and Citrus Miso.