Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Meiri Shurui
Hyakunen Umeshu Premium
Hyakunen Umeshu Premium
Regular price
€56,95 EUR
Regular price
Sale price
€56,95 EUR
Quantity
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View enquiry listThe premium Hyakunen Umeshu, blended with aged spirit
The premium version of Meiri's Hyakunen Umeshu, blended with long-aged base spirit. Deep amber, with notes of dried fruit and brown sugar. Well balanced between sweet and tart — best on the rocks after dinner. Makes a good gift.
Volume 720ml | ABV 20% | Type Umeshu (plum liqueur)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 20%
Guide values from our team; everyone tastes a little differently.
Product details
| Mixes with | SodaTea |
|---|
How we drink it
- Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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