Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Meiri Shurui
Hyakunen Umeshu Chichibu Whisky Cask
Hyakunen Umeshu Chichibu Whisky Cask
Regular price
€43,95 EUR
Regular price
Sale price
€43,95 EUR
Quantity
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View enquiry listLimited Hyakunen Umeshu aged in Chichibu whisky casks
What happens when umeshu sleeps in a whisky cask? This bottle is the answer. Sweet-tart plum with vanilla and oak from the whisky casks. Less sweet than regular umeshu, so whisky drinkers will enjoy it too. Serve neat or over one large ice cube.
Volume 700ml | ABV 18% | Type Umeshu (plum liqueur)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 18%
Guide values from our team; everyone tastes a little differently.
Product details
| Mixes with | SodaTea |
|---|
How we drink it
- Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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