Ingredients used: Japanese chili pepper, yuzu, fragrant vinegar (a kind of high-acid citrus water fruit) and Japanese pepper.
Aroma: Water fruit flavor, Japanese yeast flavor, grape yuzu, peach, banishoku, 薰clothing grass, Japanese yeast flavor;
On the palate, it has a refined sake-like tone, soku-mei-yaku, a rice wine, and a yeast-like, light-and-light tone with a li-zi-like undertone. The yuzu and the sansho are all right in front of people's eyes, and the dark flow of the citrus fruit is just as good as the yuzu flavor.
Taste profile
Sweetness
DrySweet
Acidity
SoftBright
Aroma
SubtleExpressive
Body
LightFull
Alcohol
18%
Guide values from our team; everyone tastes a little differently.
Product details
Mixes with
Soda
How we drink it
Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
Food pairings
Explore serving ideas and easy recipes below.
Lotus-root crisps
Serve a shop-bought handful in a bowl; start with lightly salted crisps.