• SHINAGAWA N/A SPIRITS AOMOJI 500ml
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品川水蒸留所 SHINAGAWA WATER DISTILLERY

SHINAGAWA N/A SPIRITS AOMOJI 500ml (0.00%)

SHINAGAWA N/A SPIRITS AOMOJI 500ml (0.00%)

HK$1,114.00 HKD
HK$1,114.00 HKD
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The same species as Taiwan's maqaw — a 0.00% aomoji spirit

Shinagawa Water Distillery is a small distillery by a canal in Shinagawa, Tokyo. What it makes is not alcohol but hydrosol: water carrying only the aroma of plants. With no fermentation, no alcohol is ever produced. Aomoji (Litsea cubeba) is the same laurel-family plant as maqaw, the spice long used by Taiwan's Atayal people. The aroma varies with origin and type, but it belongs to a scent family Taiwanese drinkers already know.

How to enjoy it

  • 5–10ml per glass, fill with ice and soda, stir once
  • Use it like a seasoning: 5–10ml per drink, 50–100 drinks per 500ml. Add it to your usual drink and the aroma takes a new direction. Start with 5ml.

Volume 500ml | ABV 0.00% | Type Non-alcoholic (hydrosol)
Producer Shinagawa Water Distillery (Shinagawa, Tokyo) | Origin Japan

Best before 1 year from production; store unopened in a cool place, refrigerate after opening and use soon.

Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.

Taste profile

Sweetness
Dry Sweet
Acidity
Soft Bright
Aroma
Subtle Expressive
Body
Light Full

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Steamed cabbage with ponzu

Easy home recipe

Ingredients (2 snack portions)
200g cabbage, 2 tbsp water, 2 tsp ponzu

Method
1. Put chopped cabbage and water in a pan
2. cover and steam for 3–4 minutes.
3. Drain and toss with ponzu.

Try it with →

Hummus and crackers

Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.

Try it with →

Garlic bok choy

Easy home recipe

Ingredients (2 snack portions)
2 bok choy, 1 garlic clove, 2 tsp oil, 2 tbsp water, a pinch of salt

Method
1. Chop the garlic and bok choy.
2. Fry garlic and stems in oil, then add leaves and water.
3. Cover for 2–3 minutes until tender
4. season.

Try it with →
Shinagawa Distillery Made by Shinagawa Distillery Shinagawa, Tokyo, Japan See this producer View full details