Meiri Shurui
Yukiyazuki S5 Sparkling 720ml
Yukiyazuki S5 Sparkling 720ml
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View enquiry listThe IWC 2025 silver-medal sparkling Yukiyazuki — easy at 13%
Yukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake "from scratch with her own hands".Made so that people new to sake can enjoy it, with fine bubbles produced naturally by the yeast and sealed in the bottle. Peach and mango on the nose. It won silver in the Sparkling category at IWC 2025 in London, completing medals at IWC for all three styles in the series. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.
How to enjoy it
- Well chilled, in a flute — the bubbles come naturally from the yeast
- At 13% it is light for sake — perfect as the first toast
- After opening, reseal tightly and refrigerate; best finished before the bubbles fade
If you like it, try these
- Fukushogun Daiginjo — Meiri's flagship daiginjo
- Fukushogun Daiginjo Migaki 50 — dry daiginjo from Yamada Nishiki polished to 50%
Volume 720ml | ABV 13% | Type Sake (lightly sparkling)
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Product details
Food to go with it
| Japanese | Sashimi, tempura, simmered dishes |
|---|---|
| Western | Oysters, white fish carpaccio, goat cheese |
| Chinese | Steamed fish, prawn and egg, blanched greens |
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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