Meiri Shurui
TAKAZO REBORN Single Malt Plum Cask 1 Year 200ml
TAKAZO REBORN Single Malt Plum Cask 1 Year 200ml
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View enquiry listSingle malt aged one year in umeshu casks, 50% ABV
From Takazo Distillery's REBORN series. Malty sweetness with plum notes from the umeshu casks. At 50% it's rich — a few drops of water open it up. The 200ml size is easy to try and makes a good gift.
Volume 200ml | ABV 50% | Type Whisky
Producer Meiri Shurui, Takazo Distillery (Ibaraki, Japan) | Origin Japan
Product details
Food to go with it
| Japanese | Charcoal-grilled food, smoked food, dried fish |
|---|---|
| Western | Dark chocolate, blue cheese, roast beef |
| Chinese | Roast duck, smoked meat, braised beef shank |
Food pairings
Open a dish for serving ideas and easy recipes.
Soy-butter mushroomsView dish & recipe →
Roasted mixed nutsView dish & recipe →
Char siu porkView dish & recipe →
Soy-butter mushrooms
Easy home recipe
Ingredients (2 snack portions)
150g mushrooms, 10g butter, 1 tsp soy sauce
Method
1. Slice the mushrooms.
2. Sauté in butter for 6–8 minutes until cooked.
3. Toss with soy sauce.
Roasted mixed nuts
Start with unsalted almonds and walnuts, focusing on the roast rather than flavoured coatings.
Try it with →How we drink it
- Neat first, then a few drops of water
- Highball 1:3–4. Pour down the side, not onto the ice
- On the rocks, with one large cube
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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