Ingredients used: Japanese chili pepper, yuzu, fragrant vinegar (a kind of high-acid citrus water fruit) and Japanese pepper.
Aroma: Water fruit flavor, Japanese yeast flavor, grape yuzu, peach, banishoku, 薰clothing grass, Japanese yeast flavor;
On the palate, it has a refined sake-like tone, soku-mei-yaku, a rice wine, and a yeast-like, light-and-light tone with a li-zi-like undertone. The yuzu and the sansho are all right in front of people's eyes, and the dark flow of the citrus fruit is just as good as the yuzu flavor.
