Lotus-root crisps
Serve a shop-bought handful in a bowl; start with lightly salted crisps.
Try it with →Mitsutake Shuzojo
Mazinger Z no Tamashii Barley Shochu
Mazinger Z no Tamashii Barley Shochu
Regular price
$27.00 USD
Regular price
Sale price
$27.00 USD
Quantity
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View enquiry listBarley shochu made with Mazinger Z
A barley shochu with a toasty, clean taste — easy on the rocks or with water. The red-and-black label stands out, making it a great gift for fans.
How to enjoy it
- On the rocks: the best way to taste the toasty barley
- With soda: 1 part shochu to 2–3 parts soda for an easy drink with food
- With water: 6 parts shochu to 4 parts water
If you like it, try these
- Hishi Musume Water Caltrop Shochu — the same distillery's rare water-caltrop shochu
- Gold Leaf Shochu — a celebratory shochu with gold leaf
- Makai e no Izanai Roasted Sweet Potato Shochu 720ml — the same distillery's roasted sweet potato shochu
Volume 900ml | ABV 25% | Type Mugi shochu (barley)
Producer Mitsutake Shuzojo (Saga, Japan) | Origin Saga, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 25%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Taiwanese popcorn chicken
Pepper and basil give this fried chicken its character. Plain popcorn chicken with pepper is an easy alternative.
Try it with →
Made by
Mitsutake Shuzojo
Kashima, Saga
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