Soy-butter mushrooms
Easy home recipe
Ingredients (2 snack portions)
150g mushrooms, 10g butter, 1 tsp soy sauce
Method
1. Slice the mushrooms.
2. Sauté in butter for 6–8 minutes until cooked.
3. Toss with soy sauce.
Meiri Shurui
TAKAZO Pure Malt Whisky REBORN Plum Wine Cask Finish 700ml
TAKAZO Pure Malt Whisky REBORN Plum Wine Cask Finish 700ml
Regular price
$1,750.00 TWD
Regular price
Sale price
$1,750.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
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Added to your enquiry list.
View enquiry listPure malt finished in Hyakunen Umeshu casks
TAKAZO PURE MALT WHISKY REBORN, finished in casks that held Hyakunen Umeshu. Rich malt with sweet notes of plum and brown sugar. Try it neat first, then with a little water to see how it changes.
Volume 700ml | ABV 46% | Type Whisky
Producer Meiri Shurui, Takazo Distillery (Ibaraki, Japan) | Origin Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 46%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Roasted mixed nuts
Start with unsalted almonds and walnuts, focusing on the roast rather than flavoured coatings.
Try it with →
How we drink it
- Neat first, then a few drops of water
- Highball 1:3–4. Pour down the side, not onto the ice
- On the rocks, with one large cube
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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