品川水蒸留所 SHINAGAWA WATER DISTILLERY

SHINAGAWA TONIC SYRUP Japanese Tonic Syrup (non-alcoholic)

$1,200.00 TWD

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包裝規格 200ml 瓶 500ml 軟包

Sweet, bitter and sour in one — a Japanese tonic made at 1:6

A Japanese tonic syrup layering the kuromoji wood aroma over beet sugar and the long bitterness of quassia and bitter orange. Supervised by bartender Shuzo Nagumo. A base for non-alcoholic cocktails — or add just 5ml to adjust a drink's flavour.

How to enjoy it

Fill a large glass with ice, add 15ml syrup and 20ml N/A Spirits, stir lightly, pour in 90ml chilled soda and stir once; garnish with Meyer lemon peel
Keep to the ratio and anyone can make the same drink
Add 5ml to soda, tea or juice for bitterness and aroma

Ingredients: quassia and bitter orange extract, kuromoji and aburachan hydrosol, Meyer lemon juice, cane and beet sugar, citric acid, salt
200ml bottle (about 13 drinks) / 500ml pouch (about 33 drinks, for soda guns)

Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.

Taste profile

Sweetness: Dry Sweet
Acidity: Soft Bright
Aroma: Subtle Expressive
Body: Light Full

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Chilled silken tofu

Top soft tofu with spring onion and ginger; keep soy sauce light.

Try it with →

Carrot and cumin salad

Easy home recipe

Ingredients (2 snack portions)
1 carrot, 2 tsp olive oil, 1 tsp lemon juice, a pinch of cumin

Method
1. Finely grate the carrot.
2. Mix with the oil, lemon and cumin.

Try it with →

Tofu with sesame and spring onion

Easy home recipe

Ingredients (2 snack portions)
200g ready-to-eat tofu, 1 tbsp ground sesame, 1 tsp soy sauce, 2 tsp water, 1 tbsp spring onion

Method
1. Mix sesame, soy sauce and water.
2. Pour over drained tofu and add spring onion.

Try it with →