• SHINAGAWA N/A SPIRITS MIZUNARA for PRO 500ml 瓶身
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品川水蒸留所 SHINAGAWA WATER DISTILLERY

SHINAGAWA N/A SPIRITS MIZUNARA for PRO 500ml (0.00%) | Trade only

SHINAGAWA N/A SPIRITS MIZUNARA for PRO 500ml (0.00%) | Trade only

$2,600.00 TWD
$2,600.00 TWD
Sale Sold out
Taxes included. Shipping calculated at checkout.

No cask needed — float a cask's worth of time onto a drink

Shinagawa Water Distillery is a small distillery by a canal in Shinagawa, Tokyo. What it makes is not alcohol but hydrosol: water carrying only the aroma of plants. With no fermentation, no alcohol is ever produced. Chips of mizunara oak from Kiso, Nagano — the wood famed for whisky casks — are steeped in Kyoto water and distilled. Rounded sweetness like coconut and cream, with a long, toasty wood finish. It is not for diluting and drinking; its job is to be floated on top. Made to order for the trade only.

How to enjoy it

  • Highball: over ice and 90ml soda, float 10ml off the back of a bar spoon; stir just once
  • Float 20ml to finish a cocktail
  • 10ml in coffee or a latte, a few drops on ice cream or chocolate

Volume 500ml | ABV 0.00% | Type Non-alcoholic (hydrosol)
Producer Shinagawa Water Distillery (Shinagawa, Tokyo) | Origin Japan

500ml makes about 50 highballs or about 25 cocktail finishes.

Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.

Taste profile

Sweetness
Dry Sweet
Acidity
Soft Bright
Aroma
Subtle Expressive
Body
Light Full

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Steamed cabbage with ponzu

Easy home recipe

Ingredients (2 snack portions)
200g cabbage, 2 tbsp water, 2 tsp ponzu

Method
1. Put chopped cabbage and water in a pan
2. cover and steam for 3–4 minutes.
3. Drain and toss with ponzu.

Try it with →

Hummus and crackers

Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.

Try it with →

Garlic bok choy

Easy home recipe

Ingredients (2 snack portions)
2 bok choy, 1 garlic clove, 2 tsp oil, 2 tbsp water, a pinch of salt

Method
1. Chop the garlic and bok choy.
2. Fry garlic and stems in oil, then add leaves and water.
3. Cover for 2–3 minutes until tender
4. season.

Try it with →
Shinagawa Distillery Made by Shinagawa Distillery Shinagawa, Tokyo, Japan See this producer View full details