• SHINAGAWA N/A SPIRITS KUROMOJI 500ml 瓶身
  • SHINAGAWA N/A SPIRITS KUROMOJI 情境照
  • 品川水蒸留所的蒸餾現場
  • 品川水蒸留所 工房風景
  • SHINAGAWA N/A SPIRITS 以香氣為主角的一杯
  • 品川水蒸留所官方 KUROMOJI TONIC 調飲示意：黑文字 15ml、和風通寧糖漿 15ml、氣泡水；材料另購
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品川水蒸留所 SHINAGAWA WATER DISTILLERY

SHINAGAWA N/A SPIRITS KUROMOJI 500ml (0.00%)

SHINAGAWA N/A SPIRITS KUROMOJI 500ml (0.00%)

$3,000.00 TWD
$3,000.00 TWD
Sale Sold out
Taxes included. Shipping calculated at checkout.

A 0.00% spirit carrying the scent of kuromoji wood — IWSC 2026 bronze

Shinagawa Water Distillery is a small distillery by a canal in Shinagawa, Tokyo. What it makes is not alcohol but hydrosol: water carrying only the aroma of plants. With no fermentation, no alcohol is ever produced. Kuromoji and aburachan are aromatic trees of the laurel family from Japan's mountains. Their scent is steam-distilled, layering kuromoji's deep woodiness with a hint of aburachan sweetness. Bronze in the Alternative Drinks category at IWSC 2026; the judges noted "sharp woody and herbal aromas, intense bitterness, floral, saline, menthol and eucalyptus notes, finishing cleanly".

How to enjoy it

  • 5–10ml over ice, top gently with soda, stir once
  • Smell it before you sip — those seconds are part of the drink
  • Use it like a seasoning: 5–10ml per drink, 50–100 drinks per 500ml. Add it to your usual drink and the aroma takes a new direction. Start with 5ml.

Volume 500ml | ABV 0.00% | Type Non-alcoholic (hydrosol)
Producer Shinagawa Water Distillery (Shinagawa, Tokyo) | Origin Japan

Added to an alcoholic drink, the glass is still alcoholic — it does not become non-alcoholic.

Taste profile

Sweetness
Dry Sweet
Acidity
Soft Bright
Aroma
Subtle Expressive
Body
Light Full

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Steamed cabbage with ponzu

Easy home recipe

Ingredients (2 snack portions)
200g cabbage, 2 tbsp water, 2 tsp ponzu

Method
1. Put chopped cabbage and water in a pan
2. cover and steam for 3–4 minutes.
3. Drain and toss with ponzu.

Try it with →

Hummus and crackers

Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.

Try it with →

Garlic bok choy

Easy home recipe

Ingredients (2 snack portions)
2 bok choy, 1 garlic clove, 2 tsp oil, 2 tbsp water, a pinch of salt

Method
1. Chop the garlic and bok choy.
2. Fry garlic and stems in oil, then add leaves and water.
3. Cover for 2–3 minutes until tender
4. season.

Try it with →
Shinagawa Distillery Made by Shinagawa Distillery Shinagawa, Tokyo, Japan See this producer View full details