Mackerel is the star; this drink is the perfect supporting act. Ibaraki lands a lot of mackerel, so Meiri Shurui made a drink to make mackerel taste even better. Made with honey, malt syrup and lemon, it has a light lemon aroma. Pair it with shime-saba, mackerel simmered in miso or grilled mackerel. A great addition to izakaya and Japanese restaurant menus.
Volume 300ml / 720ml | ABV 16% | Type Liqueur Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Taste profile
Sweetness
DrySweet
Acidity
SoftBright
Aroma
SubtleExpressive
Body
LightFull
Alcohol
16%
Guide values from our team; everyone tastes a little differently.