Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Mitsutake Shuzojo
Makai e no Izanai Nigori Umeshu
Makai e no Izanai Nigori Umeshu
Regular price
$1,050.00 TWD
Regular price
Sale price
$1,050.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
We do not sell alcohol online in this region. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
Added to your enquiry list.
View enquiry listCloudy umeshu with honey and real plum pulp
A cloudy umeshu made with honkaku shochu, with honey added and plenty of plum pulp settled in the bottle. Shake well, then serve on the rocks or with soda. Thick and plummy — for anyone who likes a rich umeshu. Ingredients: umeshu (made in Japan), honkaku shochu, ume plums, sugar, honey.
Volume 720ml | ABV 14% | Type Umeshu
Producer Mitsutake Shuzojo (Kashima, Saga) | Origin Saga, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 14%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →How we drink it
- On the rocks. It opens up as the ice melts
- With soda 1:2–3
- With hot water on a cold day
A starting point. Adjust to taste.
Made by
Mitsutake Shuzojo
Kashima, Saga
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