Steamed cabbage with ponzu
Easy home recipe
Ingredients (2 snack portions)
200g cabbage, 2 tbsp water, 2 tsp ponzu
Method
1. Put chopped cabbage and water in a pan
2. cover and steam for 3–4 minutes.
3. Drain and toss with ponzu.
WAIN99
Medalist Original Drink Syrup "GOE+5000" 200ml
Medalist Original Drink Syrup "GOE+5000" 200ml
Regular price
$1,350.00 TWD
Regular price
Sale price
$1,350.00 TWD
Taxes included.
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Inori Yuitsuka and Tsukasa Akeuraji on the label — a drink syrup supervised by top athletes
A drink syrup made to cheer on athletes who take on the world, like Inori Yuitsuka in Medalist. Supervised by Athlete Circulation Japan, whose members include world-championship relay bronze medallist Kenji Fujimitsu and snowboard World Cup winner Dome Narita, and carrying their gold "athlete quality certified" sticker. Lemon with a hint of spice, clean and easy to drink, with turmeric and rosehip.
How to enjoy it
- With sparkling water: the place to start
- With milk, cold or warm
- With hot water on a cold day
- Over yoghurt or ice cream
- Dilute about 3–5 times
- 200ml
- Ingredients: beet sugar (Japan), lemon juice, cinnamon, cardamom, coriander, black pepper, ginger, rosehip, rosemary, turmeric
- Best before: 1 year from production
- Maker: U Products LLC
Sediment or crystals may form; this does not affect quality. Shake well before use.
Store at room temperature away from sunlight and humidity; refrigerate after opening and use soon.
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Hummus and crackers
Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.
Try it with →
Garlic bok choy
Easy home recipe
Ingredients (2 snack portions)
2 bok choy, 1 garlic clove, 2 tsp oil, 2 tbsp water, a pinch of salt
Method
1. Chop the garlic and bok choy.
2. Fry garlic and stems in oil, then add leaves and water.
3. Cover for 2–3 minutes until tender
4. season.
