Sweet potato with butter
Easy home recipe
Ingredients (2 snack portions)
200g ready-cooked sweet potato, 10g butter
Method
1. Warm the sweet potato following the pack instructions.
2. Cut into pieces and top with butter.
Distilleria De Negri
De Negri NocciOvo Hazelnut & Egg Liqueur 700ml
De Negri NocciOvo Hazelnut & Egg Liqueur 700ml
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View enquiry listA creamy liqueur of roasted hazelnut and egg
A cream liqueur of fresh milk and egg yolks with hazelnut paste. 16% ABV. Shake well and serve at room temperature or warm; top with whipped cream and a pinch of cinnamon for a Bombardino. Do not refrigerate, as it thickens in the cold. Contains milk and egg.
Volume 700ml | ABV 16% | Type Liqueur
Producer Distilleria De Negri (Veneto, Italy) | Origin Italy
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 16%
Guide values from our team; everyone tastes a little differently.
Product details
Food to go with it
| Japanese | Wagashi, ice cream, cheese |
|---|---|
| Western | Cheesecake, vanilla ice cream |
| Chinese | Douhua, taro balls, cake |
Allergen information (for reference)
Milk, Egg, Hazelnut
Compiled by WAIN99 from the producer’s product information. This is voluntary reference information. It does not replace the official labelling and does not guarantee the absence of unlisted allergens. Always check the product label.
Food pairings
Explore serving ideas and easy recipes below.
Dark chocolate
A bar or individually wrapped pieces both work. Begin with cocoa that is not intensely bitter.
Try it with →
Almond tofu pudding
A small ready-made cup works. Try it without fruit sauce first for a gentle sweetness.
Try it with →How we drink it
- With soda 1:3, which tightens the sweetness
- On the rocks, after dinner
- Milk or soy milk instead of soda also works
A starting point. Adjust to taste.
Made by
Distilleria De Negri
Vittorio Veneto, Veneto, Italy
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