Sweet potato with butter
Easy home recipe
Ingredients (2 snack portions)
200g ready-cooked sweet potato, 10g butter
Method
1. Warm the sweet potato following the pack instructions.
2. Cut into pieces and top with butter.
Distilleria De Negri
De Negri NocciOvo Hazelnut & Egg Liqueur 700ml
De Negri NocciOvo Hazelnut & Egg Liqueur 700ml
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Try your label →A creamy liqueur of roasted hazelnut and egg
A cream liqueur of fresh milk and egg yolks with hazelnut paste. 16% ABV. Shake well and serve at room temperature or warm; top with whipped cream and a pinch of cinnamon for a Bombardino. Do not refrigerate, as it thickens in the cold. Contains milk and egg.
Volume 700ml | ABV 16% | Type Liqueur
Producer Distilleria De Negri (Veneto, Italy) | Origin Italy
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 16%
Guide values from our team; everyone tastes a little differently.
Product details
Food to go with it
| Japanese | Wagashi, ice cream, cheese |
|---|---|
| Western | Cheesecake, vanilla ice cream |
| Chinese | Douhua, taro balls, cake |
Food pairings
Explore serving ideas and easy recipes below.
Dark chocolate
A bar or individually wrapped pieces both work. Begin with cocoa that is not intensely bitter.
Try it with →
Almond tofu pudding
A small ready-made cup works. Try it without fruit sauce first for a gentle sweetness.
Try it with →How we drink it
- With soda 1:3, which tightens the sweetness
- On the rocks, after dinner
- Milk or soy milk instead of soda also works
A starting point. Adjust to taste.
Made by
Distilleria De Negri
Vittorio Veneto, Veneto, Italy
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