Cucumber with miso cream cheese
Easy home recipe
Ingredients (2 snack portions)
50g cream cheese, 1 tsp miso, 1/2 cucumber
Method
1. Mix the cheese and miso.
2. Spoon small amounts onto cucumber rounds.
Distilleria De Negri
De Negri Gentian-Root-Infused Grappa 500ml
De Negri Gentian-Root-Infused Grappa 500ml
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View enquiry listGentian-root grappa with a bitter, herbal edge
Gentian root is a classic ingredient in Alpine bitters. De Negri steeps it in grappa for a firm, bittersweet character. Sip a little neat after dinner, or top with soda for a bitter highball.
Volume 500ml | ABV 40% | Type Grappa
Producer Distilleria De Negri (Veneto, Italy) | Origin Italy
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 40%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Coffee gelato
A small shop-bought scoop combines roasted coffee aromas and creamy texture.
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Five-spice peanuts
Easy home recipe
Ingredients (2 snack portions)
80g unsalted roasted peanuts, 1/2 tsp sesame oil, a pinch of five-spice powder
Method
1. Coat the peanuts with the oil.
2. Add a little five-spice powder and toss.
How we drink it
- Room temperature or lightly chilled, after dinner, in a small glass
- A few drops into espresso (caffè corretto)
- With chocolate or a hard cheese
A starting point. Adjust to taste.
Made by
Distilleria De Negri
Vittorio Veneto, Veneto, Italy
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