Cucumber with miso cream cheese
Easy home recipe
Ingredients (2 snack portions)
50g cream cheese, 1 tsp miso, 1/2 cucumber
Method
1. Mix the cheese and miso.
2. Spoon small amounts onto cucumber rounds.
Distilleria De Negri
De Negri Grappa 50° 700ml
De Negri Grappa 50° 700ml
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Try your label →A young 50% grappa from red and white grape pomace
An unaged, clear grappa distilled from a blend of red and white grape pomace. Part of the Spirito di Zarpa line of young grappas. Enjoy a small glass neat after dinner.
Volume 700ml | ABV 50% | Type Grappa
Producer Distilleria De Negri (Veneto, Italy) | Origin Italy
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 50%
Guide values from our team; everyone tastes a little differently.
Product details
Food to go with it
| Japanese | Yokan, chestnut kinton |
|---|---|
| Western | Espresso, hard cheese, bitter chocolate |
| Chinese | Walnut pastry, dark chocolate |
Food pairings
Explore serving ideas and easy recipes below.
Coffee gelato
A small shop-bought scoop combines roasted coffee aromas and creamy texture.
Try it with →
Five-spice peanuts
Easy home recipe
Ingredients (2 snack portions)
80g unsalted roasted peanuts, 1/2 tsp sesame oil, a pinch of five-spice powder
Method
1. Coat the peanuts with the oil.
2. Add a little five-spice powder and toss.
How we drink it
- Room temperature or lightly chilled, after dinner, in a small glass
- A few drops into espresso (caffè corretto)
- With chocolate or a hard cheese
A starting point. Adjust to taste.
Made by
Distilleria De Negri
Vittorio Veneto, Veneto, Italy
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