Sweet potato with butter
Easy home recipe
Ingredients (2 snack portions)
200g ready-cooked sweet potato, 10g butter
Method
1. Warm the sweet potato following the pack instructions.
2. Cut into pieces and top with butter.
Distilleria De Negri
De Negri Anice Aniseed Liqueur 500ml
De Negri Anice Aniseed Liqueur 500ml
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View enquiry listAn aniseed liqueur that also works in pastry
An aniseed liqueur at 48% ABV. Part of the Creme line, made with a higher sugar content so it performs well in pastry and gelato.
Volume 500ml | ABV 48% | Type Liqueur
Producer Distilleria De Negri (Veneto, Italy) | Origin Italy
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 48%
Guide values from our team; everyone tastes a little differently.
Product details
Food to go with it
| Japanese | Wagashi, ice cream, cheese |
|---|---|
| Western | Cheesecake, vanilla ice cream |
| Chinese | Douhua, taro balls, cake |
Food pairings
Explore serving ideas and easy recipes below.
Dark chocolate
A bar or individually wrapped pieces both work. Begin with cocoa that is not intensely bitter.
Try it with →
Almond tofu pudding
A small ready-made cup works. Try it without fruit sauce first for a gentle sweetness.
Try it with →How we drink it
- With soda 1:3, which tightens the sweetness
- On the rocks, after dinner
- Milk or soy milk instead of soda also works
A starting point. Adjust to taste.
Made by
Distilleria De Negri
Vittorio Veneto, Veneto, Italy
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