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Grilled sea bream and sweet sake
Grilled sea bream and sweet sake
Regular price
$800.00 TWD
Regular price
Sale price
$800.00 TWD
Taxes included.
Shipping calculated at checkout.
Quantity
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View enquiry listSelected Japanese Hokkaido Tokachi red beans, the flavor is "red sea bream fish roasted noodle skin" and "high-quality red bean paste" Japanese harmonious expression, the red bean paste is thin and thin, and after peeling, the red bean paste is re-sensitized. After 40 years, many prototypes were produced, and the creators said: ``Let's burn the sea bream!'', and the new and clever sake has been completed.
Product details
| Mixes with | MilkHot waterShaved ice |
|---|
How we drink it
- Milk 1:4. It tightens the sweetness and rounds the texture
- With hot water. The aroma carries better on a cold day
A starting point. Adjust to taste.
What the maker suggests
たい焼きホットミルク:ホットミルクで割ると、焼きあがったばかりの温かみまで感じられる。
牛乳割り:牛乳2:1でたい焼きの濃厚な甘み、3:1で調和のとれた「たい焼きミルク」。
ストレート/アイスにかける:バニラアイスにかける、最中アイスと合わせる。
牛乳割り:牛乳2:1でたい焼きの濃厚な甘み、3:1で調和のとれた「たい焼きミルク」。
ストレート/アイスにかける:バニラアイスにかける、最中アイスと合わせる。
Food to go with it
| Japanese | Wagashi, ice cream, cheese |
|---|---|
| Western | Cheesecake, vanilla ice cream |
| Chinese | Douhua, taro balls, cake |
How we drink it
- With soda 1:3, which tightens the sweetness
- On the rocks, after dinner
- Milk or soy milk instead of soda also works
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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