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明利

Grilled sea bream and sweet sake

Grilled sea bream and sweet sake

Regular price $800.00 TWD
Regular price Sale price $800.00 TWD
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Selected Japanese Hokkaido Tokachi red beans, the flavor is "red sea bream fish roasted noodle skin" and "high-quality red bean paste" Japanese harmonious expression, the red bean paste is thin and thin, and after peeling, the red bean paste is re-sensitized. After 40 years, many prototypes were produced, and the creators said: ``Let's burn the sea bream!'', and the new and clever sake has been completed.

Product details

Mixes withMilkHot waterShaved ice

How we drink it

  • Milk 1:4. It tightens the sweetness and rounds the texture
  • With hot water. The aroma carries better on a cold day

A starting point. Adjust to taste.

What the maker suggests

たい焼きホットミルク:ホットミルクで割ると、焼きあがったばかりの温かみまで感じられる。
牛乳割り:牛乳2:1でたい焼きの濃厚な甘み、3:1で調和のとれた「たい焼きミルク」。
ストレート/アイスにかける:バニラアイスにかける、最中アイスと合わせる。

Source ↗

Food to go with it

JapaneseWagashi, ice cream, cheese
WesternCheesecake, vanilla ice cream
ChineseDouhua, taro balls, cake

How we drink it

  • With soda 1:3, which tightens the sweetness
  • On the rocks, after dinner
  • Milk or soy milk instead of soda also works

A starting point. Adjust to taste.

Meiri Shurui Co., Ltd. Made by Meiri Shurui Co., Ltd. Mito, Ibaraki See this producer View full details