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WAIN99

Legend of Mortal Xiaozhu Craft Cola Syrup 200ml

Legend of Mortal Xiaozhu Craft Cola Syrup 200ml

Regular price $980.00 TWD
Regular price Sale price $980.00 TWD
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Bamboo charcoal gives this craft cola syrup a color so deep it is almost black. That bamboo is why we teamed up with Xiaozhu (小竹, "little bamboo") from Legend of Mortal (活俠傳).

A collaboration between WAIN99 and Obb Studio, the Taiwanese studio behind the wuxia RPG Legend of Mortal. The label shows Xiaozhu just out of bed, stretching through a huge yawn, with chibi versions of her friends lined up behind her. Original art by illustrator Wa Yikou (挖一口).

About Legend of Mortal

Legend of Mortal is a wuxia RPG from Obb Studio, an independent studio in Taiwan. It launched on Steam on June 14, 2024, and has sold more than 300,000 copies there, according to the studio's October 2025 announcement. At Taiwan's 2024 Bahamut Game & Anime Awards, it won gold for Most Popular Game Developed in Taiwan.

See it on Steam

About Xiaozhu (Yu Zhu)

Xiaozhu is a nickname; her full name is Yu Zhu (郁竹). She is the direct disciple of the current head of the Tiequan Gate ("Iron Fist Gate") in the Kongtong Sect (崆峒派). Small in build but astonishingly strong, she goes by the epithet Liegu Mo (裂骨魔), "the Bone Breaker". Her specialties are metalworking and mechanical contraptions. Too little sleep and poor eyesight give her a sharper glare than she intends. In the game, you can meet her on Tiequan Lane and forge alongside her. Her birthday is July 10.

The cola

Cane sugar with lemon, lime and yuzu juice, spices such as cinnamon, clove, nutmeg, coriander and caraway, and rose hip. Butterfly pea and bamboo charcoal powder give it a deep, night-dark color, and yuzu leads the aroma. There is real spice depth, but the citrus keeps it crisp and easy to drink.

How to enjoy

  • With sparkling water: 1 part syrup to 4 parts sparkling water, over ice. A good place to start
  • With milk: a mellow, spiced drink
  • With hot water or black tea: for cold days, when the yuzu and cinnamon come forward
  • If you are 20 or older: mix with gin or vodka and soda for an easy cocktail

As a rule of thumb, dilute it to five times its volume (1 part syrup to 4 parts water or soda). Adjust the strength to taste.

Timed for the October 15 update, Kongtong Shenwei (崆峒神威)

Obb Studio has announced on Steam that its major update, Kongtong Shenwei, arrives on October 15. It adds main-story branches with relationship routes for both Yu Zhu (Xiaozhu) and Yu Xiaomei (虞小梅). With the bamboo and plum routes opening on the same day, we are releasing Xiaozhu's cola alongside Xiaomei's umeshu.

  • Volume: 200ml
  • Ingredients: cane sugar (made in Japan), lemon juice, lime juice, yuzu juice, cinnamon, clove, nutmeg, butterfly pea, coriander, caraway, rose hip / bamboo charcoal powder
  • Allergens: no allergens are listed on the ingredient label (we are confirming with the producer)
  • Best by: 10 months from production (date printed on the product)
  • Storage: keep in a cool, dark place, away from direct sunlight, heat and humidity
  • Producer: U Products LLC, Gojo plant (Nara, Japan)
  • Planned and sold by: WAIN99 Trading LLC

WAIN99 × Obb Studio, Legend of Mortal
Illustration: Wa Yikou
© Obb Studio Inc.

A concentrated craft syrup, not a ready-to-drink. Mix it with soda or milk.

Product details

檸檬、萊姆、柚子的柑橘香氣,搭配肉桂、丁香等辛香料,製成添加竹炭的無酒精可樂糖漿。可依喜好兌氣泡水飲用。

FlavourCitrusSpice
Volume200 ml
Dilution依喜好兌氣泡水飲用

Food pairings

Explore serving ideas and easy recipes below.

Steamed cabbage with ponzu

Easy home recipe

Ingredients (2 snack portions)
200g cabbage, 2 tbsp water, 2 tsp ponzu

Method
1. Put chopped cabbage and water in a pan
2. cover and steam for 3–4 minutes.
3. Drain and toss with ponzu.

Try it with →

Hummus and crackers

Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.

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Garlic bok choy

Easy home recipe

Ingredients (2 snack portions)
2 bok choy, 1 garlic clove, 2 tsp oil, 2 tbsp water, a pinch of salt

Method
1. Chop the garlic and bok choy.
2. Fry garlic and stems in oil, then add leaves and water.
3. Cover for 2–3 minutes until tender
4. season.

Try it with →
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