八號蒸餾所
Yokohama 8gokinzake NO.8
Yokohama 8gokinzake NO.8
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View enquiry list8 kinds of raw materials included: Dupine vine/Cultivated bean/Soybean flower/Bay pear/Rulan incense/Lemon/Tangerine Lemon Umafugusosho-made ginshu.
The refined sake brewery's ginjo sake kasuko sake is the original sake, and the fusion is brilliant and intense.
Adopted 8 kinds of plants and named Namiichi Sake Brewery "NUMBER EIGHT DISTILLERY".
Ginja Sake is a sake with a wonderful balance of aroma and eight plant ingredients.
The first thing you feel when you reach the top of your head is a brilliant fragrance and flexibility. It is made with original wine, has NUMBER EIGHT personality, and has a feeling of full energy when drinking.
Product details
Food to go with it
| Japanese | Marinated white fish, chilled tofu, edamame |
|---|---|
| Western | Olives, cured ham, goat cheese |
| Chinese | Smashed cucumber, poached chicken |
How we drink it
- With tonic, 1:3. Ice first, a squeeze of lime or lemon, one gentle stir
- With soda, to let the botanicals show
- Martini. A little vermouth, stirred until properly cold
A starting point. Adjust to taste.
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