玉川酒造
It's the key
It's the key
Regular price
$1,050.00 TWD
Regular price
Sale price
$1,050.00 TWD
Taxes included.
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View enquiry list It's the key to breaking down all new sake. Junmai Ginjo sake is the world's "key".
Sake accuracy is low, general sake is only 12%, but the sweetness and acid content is about 5 times higher, which is actually the goal of making sake easy for drinkers to drink.
Mouthfeel: Sour and sweet, yet refreshing and dry.
Product details
What the maker suggests
冷酒：「飲み方は5度以下の冷酒がおすすめです」
熱燗：「50度以上の熱燗にするとホットレモネードのような味わいを楽しむこともできます」
熱燗：「50度以上の熱燗にするとホットレモネードのような味わいを楽しむこともできます」
Food to go with it
| Japanese | Sashimi, tempura, simmered dishes |
|---|---|
| Western | Oysters, white fish carpaccio, goat cheese |
| Chinese | Steamed fish, prawn and egg, blanched greens |
How we drink it
- Chilled, around 10°C, in a small glass to start
- Room temperature, where the rice sweetness reads clearly
- Warmed to about 40°C. Do not overheat it
A starting point. Adjust to taste.
Made by
Tamagawa Sake Brewery
Uonuma, Niigata, Japan
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