Tamagawa Shuzo
IT'S THE KEY Junmai Ginjo
IT'S THE KEY Junmai Ginjo
In stock at our Taipei store (please contact us via the enquiry list)
We do not sell alcohol online in this region. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
Added to your enquiry list.
View enquiry listA light 12% junmai ginjo that pairs like white wine
Its name says it: the key that opens the door to sake. A junmai ginjo from Tamagawa Shuzo in Niigata. At 12% it's light, with bright acidity. Treat it like a white wine — it's easy to pair with cheese and Western dishes. A great first bottle for people new to sake.
Volume 720ml | ABV 12% | Type Sake (junmai ginjo)
Producer Tamagawa Shuzo (Niigata, Japan) | Origin Niigata, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 12%
Guide values from our team; everyone tastes a little differently.
Product details
Food pairings
Explore serving ideas and easy recipes below.
Tomato and mozzarella
Easy home recipe
Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil
Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.
White fish with ginger and spring onion
Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.
Try it with →How we drink it
- Chilled, around 10°C, in a small glass to start
- Room temperature, where the rice sweetness reads clearly
- Warmed to about 40°C. Do not overheat it
A starting point. Adjust to taste.
Made by
Tamagawa Sake Brewery
Uonuma, Niigata, Japan
See this producer ↗
Share
