Soy-butter mushrooms
Easy home recipe
Ingredients (2 snack portions)
150g mushrooms, 10g butter, 1 tsp soy sauce
Method
1. Slice the mushrooms.
2. Sauté in butter for 6–8 minutes until cooked.
3. Toss with soy sauce.
WAIN99
Gold Leaf Shochu
Gold Leaf Shochu
Regular price
$600.00 TWD
Regular price
Sale price
$600.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
We do not sell alcohol online in this region. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
Added to your enquiry list.
View enquiry listShochu with floating gold leaf, made for celebrations
Tilt the bottle and the gold leaf drifts around inside. Dry and clean-tasting. Perfect for toasts at New Year, openings or weddings. Serve chilled neat or with soda.
Volume 720ml | ABV 25% | Type Shochu
Producer Meiri Shurui (Ibaraki, Japan) | Origin Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 25%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Smoked sausage
Choose a fully cooked product and follow its instructions; keep hot sauces light.
Try it with →
How we drink it
- With hot water 6:4. Hot water in the glass first
- With cold water 6:4, better still if mixed the day before
- On the rocks, with large ice
A starting point. Adjust to taste.