光武
Aka Torii Chocolate
Aka Torii Chocolate
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View enquiry listYudu Matsuko, the quality of the orange peel is made, the beak is in the air, the aroma is spread throughout the mouth, and the refreshing citrus scent of the orange peel is felt.
This is a limited edition product produced during the Aka Torii series.
We use natural water from the Taradake Mountains as a red torii raw material. The unique natural conditions, the spring water that has grown over the years, the mouthfeel smooth, and the red torii gate is an impossibly small material.
A concentrated craft syrup, not a ready-to-drink. Mix it with soda or milk.
Product details
Food to go with it
| Japanese | Marinated white fish, chilled tofu, edamame |
|---|---|
| Western | Olives, cured ham, goat cheese |
| Chinese | Smashed cucumber, poached chicken |
How we drink it
- With tonic, 1:3. Ice first, a squeeze of lime or lemon, one gentle stir
- With soda, to let the botanicals show
- Martini. A little vermouth, stirred until properly cold
A starting point. Adjust to taste.
Made by
Mitsutake Sake Brewing Co.
Kashima, Saga
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