Soy-butter mushrooms
Easy home recipe
Ingredients (2 snack portions)
150g mushrooms, 10g butter, 1 tsp soy sauce
Method
1. Slice the mushrooms.
2. Sauté in butter for 6–8 minutes until cooked.
3. Toss with soy sauce.
Mitsutake Shuzojo
Hishi Musume Water Caltrop Shochu
Hishi Musume Water Caltrop Shochu
Regular price
$1,100.00 TWD
Regular price
Sale price
$1,100.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
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Added to your enquiry list.
View enquiry listA rare shochu made from water caltrop
For the shochu fan who thinks they have tried everything. Made by Mitsutake Shuzojo in Saga from water caltrop. Gentle sweetness and a nutty aroma. An unusual ingredient you won't see often — a good gift for shochu fans.
Volume 900ml | ABV 25% | Type Shochu
Producer Mitsutake Shuzojo (Saga, Japan) | Origin Saga, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 25%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Smoked sausage
Choose a fully cooked product and follow its instructions; keep hot sauces light.
Try it with →
How we drink it
- With hot water 6:4. Hot water in the glass first
- With cold water 6:4, better still if mixed the day before
- On the rocks, with large ice
A starting point. Adjust to taste.
Made by
Mitsutake Shuzojo
Kashima, Saga
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