Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
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Kishu Roman Kanae Harusame Urame ver. Umeshu 500ml
Kishu Roman Kanae Harusame Urame ver. Umeshu 500ml
Regular price
$1,700.00 TWD
Regular price
Sale price
$1,700.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
We do not sell alcohol online in this region. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
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View enquiry listEstate-grown Nanko plums and rice shochu — an umeshu with Harusame Urame
A collaboration edition of Kishu Roman Kanae — estate-grown Kishu Nanko plums steeped in Japanese rice shochu by Sujimoto Farm in Wakayama — with Harusame Urame of the VTuber group Aogiri High School. A special filtration gives a clear, refreshing umeshu. Comes with a dedicated sake cup, bookmark and sticker. (Urame herself is of legal drinking age.)
How to enjoy it
- Chilled, neat, in a wine glass — start with the aroma
- Neat at room temperature to taste the balance of plum, rice shochu and sweetness
- Hot umeshu: warm to 40–45°C for more plum aroma and sweetness
Volume 500ml | ABV 10以上11未満% | Type Umeshu
Producer Sujimoto Farm (Wakayama, Japan) | Origin Wakayama, Japan
Ingredients: Kishu Nanko plums, rice shochu, rock sugar. The colour may deepen over time; this is natural and does not affect quality.
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →
Made by
Sujimoto Farm
Minabe, Wakayama, Japan
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