Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Meiri Shurui
Hyakunen Umeshu Pekora Can 350ml × 8
Hyakunen Umeshu Pekora Can 350ml × 8
Regular price
$2,200.00 TWD
Regular price
Sale price
$2,200.00 TWD
In stock at our Taipei store (please contact us via the enquiry list)
Quantity
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View enquiry list3% honey ginger ale–flavoured umeshu, made for stream nights
A canned umeshu with Usada Pekora on the theme of "enjoying umeshu more freely". At 3%, it is meant to be sipped along with her streams. Given a choice between a lactic-drink flavour and honey ginger ale, Pekora picked this one: clean sweetness with a little kick. New can art by Ume Aoki. It would be a shame just to display it — open it, and the empty can still looks great on the shelf with its label.
How to enjoy it
- Well chilled, straight from the can while watching a stream
- Pour over ice and the ginger comes forward
- A set of eight — easy to share with friends
If you like it, try these
- Hyakunen Umeshu Premium — Hyakunen Umeshu blended with aged spirit
Volume 350ml×8 | ABV 3% | Type Umeshu (canned)
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 3%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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