Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Meiri Shurui
Hyakunen Umeshu Ripe Plum Special 720ml
Hyakunen Umeshu Ripe Plum Special 720ml
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In stock at our Taipei store (please contact us via the enquiry list)
Quantity
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View enquiry listHyakunen Umeshu made from fully ripe Shirakaga plums — softer acidity
Made the same way as Hyakunen Umeshu, but with fully ripened, yellow Shirakaga plums. A fuller, riper aroma and softer acidity, blended with Mito's Kasahara spring water and honkaku shochu. A good pick if you find umeshu too tart.
Volume 720ml | ABV 14% | Type Umeshu
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 14%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →How we drink it
- On the rocks. It opens up as the ice melts
- With soda 1:2–3
- With hot water on a cold day
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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