Soy-butter mushrooms
Easy home recipe
Ingredients (2 snack portions)
150g mushrooms, 10g butter, 1 tsp soy sauce
Method
1. Slice the mushrooms.
2. Sauté in butter for 6–8 minutes until cooked.
3. Toss with soy sauce.
Mitsutake Shuzojo
Hishi Musume Water Caltrop Shochu
Hishi Musume Water Caltrop Shochu
Regular price
¥4,950 JPY
Regular price
Sale price
¥4,950 JPY
Quantity
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View enquiry listA rare shochu made from water caltrop
For the shochu fan who thinks they have tried everything. Made by Mitsutake Shuzojo in Saga from water caltrop. Gentle sweetness and a nutty aroma. An unusual ingredient you won't see often — a good gift for shochu fans.
Volume 900ml | ABV 25% | Type Shochu
Producer Mitsutake Shuzojo (Saga, Japan) | Origin Saga, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 25%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Smoked sausage
Choose a fully cooked product and follow its instructions; keep hot sauces light.
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Made by
Mitsutake Shuzojo
Kashima, Saga
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