明利
Hyakunen Umeshu Pekora ver.
Hyakunen Umeshu Pekora ver.
We do not sell alcohol online. Prices and details shown are for reference only. Please add items to your enquiry list and contact us.
Added to your enquiry list.
View enquiry listAt the world's largest plum wine festival, Japan's No. 1 "100 Year Plum Wine" was co-produced by Hololive's 3rd member, Keita Toda, and the final selection was the "100 Year Plum Wine". This is a picture of Ume Aoki!
This item is Twitter Started, I've been preparing for the past year, and I hope to own Pekora's powdered capital ``Delicious Plum Sake by Ichibe Hiroshi, Ichibe Shin Award Pekora's direct broadcast''.
It is truly a place where you can develop your skills and develop your skills.
The basis for Japan's best 100-year-old plum wine, the original "Pekora version", combines the freshness of immature plums with a rich, rich, and rich mouthfeel.
A concentrated craft syrup, not a ready-to-drink. Mix it with soda or milk.
Product details
| Mixes with | SodaTea |
|---|
How we drink it
- Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
What the maker suggests
Food to go with it
| Japanese | Chilled tofu, agedashi tofu, karaage |
|---|---|
| Western | Camembert, fruit tart |
| Chinese | Plum spare ribs, sweet and sour fish |
How we drink it
- On the rocks. It opens up as the ice melts
- With soda 1:2–3
- With hot water on a cold day
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
See this producer
