Fuji Takasago Shuzo
Junmai Daiginjo "Shodai Socho" kson ONAIR 720ml
Junmai Daiginjo "Shodai Socho" kson ONAIR 720ml
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View enquiry listkson ONAIR's junmai daiginjo "Shodai Socho", in a wooden box
A junmai daiginjo brewed by Fuji Takasago Shuzo with kson ONAIR. An expressive aroma and a crisp finish. Comes in a wooden box, ready to give. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.
How to enjoy it
- Chill to about 10°C and serve in a wine glass — the aroma shows best
- With white-fish sashimi, carpaccio or soft cheese
If you like it, try these
- Fukushogun Daiginjo — Meiri's flagship daiginjo
- Fukushogun Daiginjo Migaki 50 — dry daiginjo from Yamada Nishiki polished to 50%
Volume 720ml | ABV 15% | Type Sake (junmai daiginjo)
Producer Fuji Takasago Shuzo (Shizuoka) | Origin Shizuoka, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 15%
Guide values from our team; everyone tastes a little differently.
Product details
Food pairings
Explore serving ideas and easy recipes below.
Tomato and mozzarella
Easy home recipe
Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil
Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.
White fish with ginger and spring onion
Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.
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