Meiri Shurui

Yukiyazuki S4 Junmai Daiginjo Favorite Model

HK$630.00 HKD

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容量 720ml 1800ml

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Lamy's ideal glass: junmai daiginjo Favorite Model

Yukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake "from scratch with her own hands".The junmai daiginjo is Lamy's ideal light, dry sake, and it is good warm too. Bronze at IWC 2023. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.

How to enjoy it

Chilled: shows off its light, dry crispness
Gently warmed (about 40°C): Lamy made it to be good warm too — the rice umami blooms
With grilled fish, hot pot or oden

If you like it, try these

Fukushogun Daiginjo — Meiri's flagship daiginjo
Fukushogun Daiginjo Migaki 50 — dry daiginjo from Yamada Nishiki polished to 50%

Volume 720ml / 1800ml | ABV 17% | Type Sake (junmai daiginjo)
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan

Taste profile

Sweetness: Dry Sweet
Acidity: Soft Bright
Aroma: Subtle Expressive
Body: Light Full
Alcohol: 17%

Guide values from our team; everyone tastes a little differently.

Food pairings

Explore serving ideas and easy recipes below.

Grilled salmon

Ready-cooked fish is fine. Keep salt light and enjoy the browned skin.

Try it with →

Tomato and mozzarella

Easy home recipe

Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil

Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.

Try it with →