Vegetable tempura
Try pumpkin, aubergine and green pepper. Begin with salt rather than a heavy dipping sauce.
Try it with →Meiri Shurui
Hyakunen Umeshu Pekora ver. 500ml
Hyakunen Umeshu Pekora ver. 500ml
Regular price
$59.00 AUD
Regular price
Sale price
$59.00 AUD
Quantity
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View enquiry listThe discontinued first edition — now available only from WAIN99.
The original 2020 collaboration, born when Usada Pekora talked about Hyakunen Umeshu on her 2019 "Snack Usada" stream. Made with green plums, with a label by Ume Aoki. It is a different edition from the later Pekora Special. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.
How to enjoy it
- On the rocks: taste it as it is first
- With soda: 1 part umeshu to 2–3 parts soda
- With Calpis or orange juice: the way Pekora taught Ume Aoki
If you like it, try these
- Hyakunen Umeshu Premium — Hyakunen Umeshu blended with aged spirit
Volume 500ml | ABV 20% | Type Umeshu
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 20%
Guide values from our team; everyone tastes a little differently.
Product details
| Mixes with | SodaTea |
|---|
Food pairings
Explore serving ideas and easy recipes below.
Herb roast chicken
A supermarket roast is fine. Let the herbs and browned skin lead, with sauce on the side.
Try it with →
Boiled dumplings
Frozen dumplings are practical. Taste the wrapper and filling before adding vinegar or chilli oil.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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