Meiri Shurui
Yukiyazuki S2 Daiginjo 720ml
Yukiyazuki S2 Daiginjo 720ml
Regular price
£61.00 GBP
Regular price
Sale price
£61.00 GBP
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View enquiry listYukiyazuki daiginjo, by Yukihana Lamy and Meiri Shurui
Yukiyazuki began in 2021, when hololive's Yukihana Lamy teamed up with Meiri Shurui to make sake "from scratch with her own hands".The daiginjo is the series' original style, balancing sweetness and acidity; it won bronze at IWC 2022. It would be a shame just to display it — open it, and the empty bottle still looks great on the shelf with its label.
How to enjoy it
- Chill to about 10°C and serve in a wine glass — the aroma shows best
- With white-fish sashimi, carpaccio or soft cheese
- For celebratory toasts — the 1.8L bottle is made for gatherings
If you like it, try these
- Fukushogun Daiginjo — Meiri's flagship daiginjo
- Fukushogun Daiginjo Migaki 50 — dry daiginjo from Yamada Nishiki polished to 50%
Volume 720ml | ABV 17% | Type Sake (daiginjo)
Producer Meiri Shurui (Mito, Ibaraki) | Origin Ibaraki, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 17%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Tomato and mozzarella
Easy home recipe
Ingredients (2 snack portions)
1 tomato, 100g mozzarella, 4 basil leaves, 1 tsp olive oil
Method
1. Slice and arrange the tomato and cheese.
2. Add basil and olive oil.
White fish with ginger and spring onion
Steamed fish with ginger and spring onion; go easy on sauce in a ready-made portion.
Try it with →
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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