Meiri Shurui
Fukushogun Ginjo Migaki 60
Fukushogun Ginjo Migaki 60
Regular price
£20.00 GBP
Regular price
Sale price
£20.00 GBP
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View enquiry listAn easy-drinking ginjo (60% polish) for everyday Japanese food
Subtle aroma with a nice balance of rice umami and acidity. Good chilled or at room temperature, and it won't overpower your food. Try it with sashimi, simmered dishes or grilled fish.
Volume 720ml | ABV 15% | Type Sake (ginjo)
Producer Meiri Shurui (Ibaraki, Japan) | Origin Ibaraki, Japan
Product details
Food to go with it
| Japanese | Sashimi, tempura, simmered dishes |
|---|---|
| Western | Oysters, white fish carpaccio, goat cheese |
| Chinese | Steamed fish, prawn and egg, blanched greens |
How we drink it
- Chilled, around 10°C, in a small glass to start
- Room temperature, where the rice sweetness reads clearly
- Warmed to about 40°C. Do not overheat it
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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