Tsutsumi Shuzojo
Regular price
£22.00 GBP
Regular price
Sale price
£22.00 GBP
Sale
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Owned and used Yuzu trees that have been growing naturally for over 90 years, and do not use insecticides or fertilizers.
Fresh yuzu skin soaked in neutral rice wine overnight, then passed through a steamer and steamed, then re-acquired the liquor.
Fresh yuzu peel re-soaked for 3 weeks.
Added sugar flavor made from Hokkaido sugar beet root.
Fresh yuzu peel oil, honey, lemon aroma and extended fruit flavor, with a light and light acidity and a light white flower.
Subtle Purple Luoran color Japanese thin bowl with a rich taste.
Taste profile
- Sweetness
-
Dry
Sweet
- Acidity
-
Soft
Bright
- Aroma
-
Subtle
Expressive
- Body
-
Light
Full
- Alcohol
- 24%
Guide values from our team; everyone tastes a little differently.
Product details
How we drink it
- Soda 1:4–5. Ice first, then pour
- A little into gin or whisky, as a base for your own cocktail
A starting point. Adjust to taste.
Food pairings
Explore serving ideas and easy recipes below.
Avocado with nori
Easy home recipe
Ingredients (2 snack portions)
1 avocado, 1/2 sheet roasted nori, 1 tsp soy sauce
Method
1. Cut the avocado.
2. Toss with soy sauce and top with torn nori.
Try it with →
Hummus and crackers
Shop-bought hummus with plain crackers highlights chickpeas and sesame richness.
Try it with →
Vegetable spring rolls
Cook frozen rolls as directed; enjoy the crisp pastry with sauce on the side.
Try it with →
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