Sweet potato with butter
Easy home recipe
Ingredients (2 snack portions)
200g ready-cooked sweet potato, 10g butter
Method
1. Warm the sweet potato following the pack instructions.
2. Cut into pieces and top with butter.
Mitsutake Shuzojo
Gimlet by Tanino Gimlet 720ml
Gimlet by Tanino Gimlet 720ml
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In stock at our Taipei store (please contact us via the enquiry list)
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View enquiry listGin and lime already mixed — just pour a gimlet
A collaboration between Mitsutake Shuzojo and Tanino Gimlet from Umamusume: Pretty Derby. Craft gin, lime juice and syrup are already blended into a gimlet liqueur, so no extra gin or lime is needed. Tart lime with a spicy gin finish.
How to enjoy it
- On the rocks: pour over ice for an instant gimlet
- With soda: a light gimlet highball
- Well chilled, neat in a short glass
If you like it, try these
- Akatorii Original Gin — the same distillery's cedar-and-tea gin
- WA Gin — Wa Gin with yuzu and sansho
Volume 720ml | ABV 25% | Type Liqueur (gimlet)
Producer Mitsutake Shuzojo (Saga, Japan) | Origin Saga, Japan
Taste profile
- Sweetness
- Dry Sweet
- Acidity
- Soft Bright
- Aroma
- Subtle Expressive
- Body
- Light Full
- Alcohol
- 25%
Guide values from our team; everyone tastes a little differently.
Food pairings
Explore serving ideas and easy recipes below.
Dark chocolate
A bar or individually wrapped pieces both work. Begin with cocoa that is not intensely bitter.
Try it with →
Almond tofu pudding
A small ready-made cup works. Try it without fruit sauce first for a gentle sweetness.
Try it with →
Made by
Mitsutake Shuzojo
Kashima, Saga
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