堤酒造場
Honkimaru-Kaerumaru Koai Sake
Honkimaru-Kaerumaru Koai Sake
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View enquiry listIngredients used: Japanese chili pepper, yuzu, fragrant vinegar (a kind of high-acid citrus water fruit) and Japanese pepper.
Aroma: Water fruit flavor, Japanese yeast flavor, grape yuzu, peach, banishoku, 薰clothing grass, Japanese yeast flavor;
On the palate, it has a refined sake-like tone, soku-mei-yaku, a rice wine, and a yeast-like, light-and-light tone with a li-zi-like undertone. The yuzu and the sansho are all right in front of people's eyes, and the dark flow of the citrus fruit is just as good as the yuzu flavor.
Product details
| Mixes with | Soda |
|---|
How we drink it
- Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
Food to go with it
| Japanese | Olives, cured ham, nuts |
|---|---|
| Western | Antipasti, tapas |
| Chinese | Cold dishes, braised platter |
How we drink it
- Very cold and neat, before the meal
- With soda and an orange twist
- With gin it is a Martini, with whisky a Manhattan
A starting point. Adjust to taste.
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