堤酒造場
Honkimaru-Shiomaru Yuzu Sake
Honkimaru-Shiomaru Yuzu Sake
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View enquiry listOwned and used Yuzu trees that have been growing naturally for over 90 years, and do not use insecticides or fertilizers.
Fresh yuzu skin soaked in neutral rice wine overnight, then passed through a steamer and steamed, then re-acquired the liquor.
Fresh yuzu peel re-soaked for 3 weeks.
Added sugar flavor made from Hokkaido sugar beet root.
Fresh yuzu peel oil, honey, lemon aroma and extended fruit flavor, with a light and light acidity and a light white flower.
Subtle Purple Luoran color Japanese thin bowl with a rich taste.
Product details
| Mixes with | SodaCocktails |
|---|
How we drink it
- Soda 1:4–5. Ice first, then pour
- A little into gin or whisky, as a base for your own cocktail
A starting point. Adjust to taste.
Food to go with it
| Japanese | Wagashi, ice cream, cheese |
|---|---|
| Western | Cheesecake, vanilla ice cream |
| Chinese | Douhua, taro balls, cake |
How we drink it
- With soda 1:3, which tightens the sweetness
- On the rocks, after dinner
- Milk or soy milk instead of soda also works
A starting point. Adjust to taste.
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