多良川
Miyako Gin
Miyako Gin
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View enquiry list``Kanahebi'' is distributed all over Japan, and is located in Miyako Island south of the coast, with special performances by Kanahebi. Miyako Mori Matsuko has a unique flavor of Japanese aroma, is unique to Miyakojima, and has a unique culture and Japanese history.
Miyakojima Fyotomi's natural environment Specially made dupine wine
It has a pungent plant fragrance, such as the foundation of pine nuts, and the aroma of spicy herbs.
This is a highly aromatic sake with black pepper flavor, sweet taste, and long-lasting beauty.
The basic sake used is the standard awamori “Tarakawa”.
The use of rich and material Miyako water, the creation of rich and rich human taste.
Maturing method: aged in a dark room at low temperature for a long time.
I created a tasteful koto sake, the aroma was deep and the taste was full, and a variety of expressions appeared.
Product details
What the maker suggests
ジントニック／マティーニ：カクテルでも楽しめる。
Food to go with it
| Japanese | Marinated white fish, chilled tofu, edamame |
|---|---|
| Western | Olives, cured ham, goat cheese |
| Chinese | Smashed cucumber, poached chicken |
How we drink it
- With tonic, 1:3. Ice first, a squeeze of lime or lemon, one gentle stir
- With soda, to let the botanicals show
- Martini. A little vermouth, stirred until properly cold
A starting point. Adjust to taste.
Made by
Taragawa
Miyakojima, Okinawa, Japan
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