明利
Vice Shogun-Ma 50
Vice Shogun-Ma 50
Regular price
$1,050.00 TWD
Regular price
Sale price
$1,050.00 TWD
Taxes included.
Shipping calculated at checkout.
Quantity
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View enquiry listThe ingredients have a refreshing aroma, a refreshing taste, and a light and dry taste.
100% produced using Yamada Nishiki rice from Hyogo prefecture. Managed by the Japanese restaurant owned by Yinyo.
Self-developed Ginjo yeast "M-310". Full-bodied and aromatic.
Product details
Food to go with it
| Japanese | Sashimi, tempura, simmered dishes |
|---|---|
| Western | Oysters, white fish carpaccio, goat cheese |
| Chinese | Steamed fish, prawn and egg, blanched greens |
How we drink it
- Chilled, around 10°C, in a small glass to start
- Room temperature, where the rice sweetness reads clearly
- Warmed to about 40°C. Do not overheat it
A starting point. Adjust to taste.
Made by
Meiri Shurui Co., Ltd.
Mito, Ibaraki
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