Used: Japanese radish, yuzu, fragrant vinegar (a type of high acid citrus water fruit), sansho, Japanese green plums, raw sucrose (black sugar), roasted cherry peach, orange peel, red sugar and Japanese wood fragrance.
Mouthfeel: clear acidity, aromatic acid, aromatic acid, aromatic vinegar, black tea, sour cherry peach and citrus peel taste; green plums are penetrated from beginning to end, offering a subtle resemblance to apricot sugar and plum wine's citrus fruit flavor.
Taste profile
Sweetness
DrySweet
Acidity
SoftBright
Aroma
SubtleExpressive
Body
LightFull
Alcohol
18%
Guide values from our team; everyone tastes a little differently.
Product details
Mixes with
Soda
How we drink it
Soda 1:4–5. Ice first, then pour
A starting point. Adjust to taste.
Food pairings
Explore serving ideas and easy recipes below.
Lotus-root crisps
Serve a shop-bought handful in a bowl; start with lightly salted crisps.